Microorganisms in Sustainable Agriculture Food, and the Environment

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable  Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology.

  • Microbiology of Food, including Spoilage, Fermentation and Probiotics
  • Foodborne Pathogens: Microbiology and Molecular Biology
  • Microorganisms and Mobilization of Nutrients for Plant Growth
  • Management of Pathogens, Pests and Weeds through Microorganisms
  • New Strategies in Bioconversion
  • Microbiology of Agricultural Systems

Related Conference of Microorganisms in Sustainable Agriculture Food, and the Environment

March 18-19, 2024

53rd World Congress on Microbiology

Zurich, Switzerland
May 09-10, 2024

16th International Virology Summit

Barcelona, Spain
June 10-11, 2024

5th International Conference on Molecular Microbiology

Barcelona, Spain

Microorganisms in Sustainable Agriculture Food, and the Environment Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in