Food Biotechnology

Food biotechnology is the use of technology to transform the genes of our food sources. Our food sources are animals, plants, and microorganisms. With food biotechnology, we form new species of animals and plants, for example, specifically animals and plants that we eat. The technology may not only improve the nutritional quality of staple foods, but can also decreases the need to cultivate crops on deforested land. With food biotechnology, we utilize what we know about science and genetics to improve the food we eat. By improvement, we mean either making the food cheaper to produce, longer lasting, more disease resistant, or extra nutritious.

  • Food Additives
  • Dairy technology
  • Food Processing and Preservation
  • Fermentation
  • Food Quality Standards
  • Food Microbiology
  • Food Packaging

Related Conference of Food Biotechnology

June 24-25, 2019

48th World Congress on Microbiology

Moscow, Russia
July 01-02, 2019

11th International Virology Summit

Valencia, spain
July 26-27, 2019

World Yeast Congress

Vancouver | Canada
October 21-22, 2019

6th World Congress and Expo on Applied Microbiology

Rome, Italy
October 23-24, 2019

2nd Global Experts Meeting on Chronic Diseases

Tokyo, Japan
November 06-07, 2019 |

15th Global Summit on Virology and Microbiology

Yokohama | Japan
November 14-15, 2019

23rd World Congress on Biotechnology

Amsterdam, Netherlands
December 04-05, 2019

Orthodontics and Prosthodontics

Tokyo, Japan

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