Phytochemicals and Antimicrobial Activity

Phytochemicals are naturally occurring plant chemicals (phyto means plant in Greek). They provide plants with colour, odour and flavour.  Once we eat them, however, research shows they can influence the chemical processes inside our bodies in helpful ways.
Antimicrobial activity refers to the process of killing or inhibiting the disease causing microbes. Various antimicrobial agents are used for this purpose. Antimicrobial may be anti-bacterial, anti-fungal or antiviral. They all have different modes of action by which they act to suppress the infection.

  • Surveillance of Antimicrobial Resistance: Molecular Typing, Clinical and Molecular Epidemiology
  • Antimicrobial Agents: Mechanisms of Action and Mechanisms of Resistance
  • Antifungal Agents and Resistance
  • Antimicrobial Pharmacokinetics, Pharmacodynamics and General Pharmacology
  • Antimicrobial Stewardship, including Quality of Care
  • Antiviral Agents (including HIV Drugs) and Resistance
  • Experimental Therapeutics
  • New Antimicrobial Agents (Pre-US IND or Prior to the Start of Clinical Therapeutic Studies/pre-Phase 2) and New Research Technologies
  • Pharmacological Studies of Antimicrobial Agents Pre-NDA (Phase 2/3)

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